Hawaii Island Locally Grown

Our Goal is to Continue to Support the Local

Economy & Environment through Social

Responsibility & Sustainability Efforts

How does Hawai’i Island Gourmet Products

Support Sustainability?

1.) Support Local Agriculture

We Use Locally Grown Crops such as Taro, Sweet Potato, Macadamia Nuts, Ginger, etc.

2.) Support Local People

We Regularly Purchase Crops from 15 Big Island Family Farms

3.) Reducing our Carbon Footprint

Relying on Local Resources Decrease our Need to Import into the Islands

4.) Zero Waste Policy

We Donate Waste Materials to Local Farms as Animal Feed, Donate Used Cooking Oil to Use as Bio-Fuel to Run Vehicles, and Re-Use Plant Materials such as Replanting Previously Cut Stalks

5.) Energy Saving

We Use Energy Efficient Bulbs & Fixtures to Maintain Low Energy Consumption

6.) Giving Back to the Community

We Donate Thousands of Dollars Annually to Local Charities, Schools and Organizations and Provide Groups with Fundraising Opportunities