Why Sweet Potato Chips?
Of course sweet potato chips are tasty. The sweeter taste of a Hawaii grown purple sweet potato goes perfectly with a light salting. In addition to the great taste, sweet potato chips are also healthier than their white potato counter parts.
Purple Sweet Potatoes are high in fiber, potassium, and vitamin A, B-6 and C to name a few. Sweet potatoes also rate lower on the glycemic index meaning your have less of a spike in your blood sugar which is better for your pancreas.
In addition to the above health benefits, purple sweet potatoes contain high levels of antioxidants which may help prevent cancer. These antioxidants come from anthocyanins, which occur naturally in purple sweet potatoes and give them their deep purple color.
Now that we know how healthy the sweet potato can be, let’s talk about what makes our sweet potato chips so special. Hawaii Island Gourmet was first started in 1936 and has always focused on using quality ingredients. The process starts with premium purple sweet potatoes. Our sweet potatoes come from local farmers here on the Big Island. The farmers deliver the sweet potatoes right to our factory, where they are turned into delicious chips. Short delivery times means that we use the freshest sweet potatoes possible.
We use only three ingredients to make our sweet potato chips (sweet potatoes, oil, and salt). We don’t use any additional preservatives or additives, but instead rely on the quality of our ingredients and our time proven cooking methods. The resulting sweet potato chips are some of the best made today.
Give our sweet potato chips a try today to see the difference for yourself. You can find them on the shelves here in Hawaii or can purchase them from our online store: Hawaii Island Gourmet.